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TRUST THE CHEF
Groups of 7 or more must dine from one of our set menus
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FOUR COURSE
$80ppChef's menu - four course
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TWO COURSE
$55ppChef's menu - two course
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SNACKS + PLATES
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BABY COS, PARMIGIANO DRESSING, ANCHOVIES, BOTTARGA
$22.00 -
FRIED PIZZA FLAVOURED SCHOOL PRAWNS, LAKSA MAYO
$20.00 -
OYSTER, SHALLOT, HORSERADISH, CHARDONNAY VINEGAR
$6.5 each -
PLATE OF PINOS DOLCE VITA SALUMI
$28.00 -
SMOKED BEEF TARTARE, TONNATO, FRIED SHALLOTS, ROASTED NORI
$24.00 -
SMOKED SICILIAN OLIVES
$10.00 -
STRACCIATELLA, CHILLI CRISP, HONEY, LEMON
$16.00 -
WOOD ROASTED PUMPKIN, MISO, MACCADAMIA, SAGE
$24.00 -
WOODFIRED GARLIC SOURDOUGH
$13.00 -
WOODFIRED SOURDOUGH
$9.00
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PIZZA
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ADD A CRUST DIP
$5 eachGARLIC BUTTER, XO MAYO, TARAMASALATA
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ADD OLASAGASTI ANCHOVIES OR PROSCIUTTO
$12.00 -
BURRATA, SAN MARZANO, ITALIAN HERBS, GARLIC, CHILLI
$30.00 -
MUSHROOM, RICOTTA, ROCKET, SESAME
$28.00 -
OLASAGASTI ANCHOVY, FERMENTED CHILLI, GARLIC, PARSLEY
$34.00 -
PEPPERONI, SAN MARZANO, OREGANO, PARMIGIANO, CHILLI
$30.00 -
PROSCIUTTO COTTO, PINEAPPLE, KIMCHI, SPRING ONION
$28.00 -
SAN MARZANO, FIOR DI LATTE, BASIL
$25.00 -
TOMATO ‘NDUJA, GREEN OLIVE, FIOR DI LATTE
$28.00
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DESSERT
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BLACKBERRIES, ROASTED BANANA, BLACK SESAME, DULCE DE LECH
$16.00 -
SCOOP OF TIRAMISU
$16.00
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