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COZZIE LIV MENU
Drinks Menu

    • TRUST THE CHEF

      Groups of 7 or more must dine from one of our set menus

    • THREE COURSE

      $70pp

      Chef's menu - three course

    • TWO COURSE

      $60pp

      Chef's menu - two course

    • BREAD AND FRIENDS

    • BLACK GARLIC BUTTER

      $5.00

    • BULL HORN PEPPERS, LOVAGE, TOGARASHI

      $14.00

    • KINGFISH CRUDO, MISO, WHITE BALSAMIC, CHILLI, SESAME

      $18.00

    • SMOKED SICILIAN OLIVES

      $10.00

    • SOURDOUGH FLATBREAD

      $9.00

    • STRACCIATELLA, ALMONDS, CHILLI CRISP, HONEY, LEMON

      $17.00

    • TRUFFLE PROSCIUTTO

      $25.00

    • WHIPPED COD ROE, OLASAGASTI ANCHOVIES, BOTTAGA, CHIVE

      $17.00

    • SIDES

    • BABY COS, PARMIGIANO DRESSING, ANCHOVIES, BOTTARGA

      $22.00

    • BAKED RIGATONI 'ALLA VODKA

      $29.00

    • HEIRLOOM TOMATOES, SEAWEED RANCH, FURIKAKE

      $20.00

    • PIZZA

    • ADD A CRUST DIP

      $5 each

      GARLIC BUTTER, XO MAYO, TARAMASALATA

    • ADD OLASAGASTI ANCHOVIES OR PROSCIUTTO

      $12.00

    • BEEF SHORT RIB, ADOBO SAUCE, SMOKED SCAMORZA, JALAPENOS

      $32.00

    • BURRATA, SAN MARZANO, ITALIAN HERBS, GARLIC, CHILLI

      $30.00

    • CHOICE MUSHROOMS, POTATO, PESTO, FIOR DI LATTE

      $29.00

    • KING PRAWNS, NDUJA OLIVES, SAN MARZANO, FIOR DI LATTE

      $38.00

    • OLASAGASTI ANCHOVY, FERMENTED CHILLI, GARLIC, PARSLEY

      $34.00

    • PEPPERONI, SAN MARZANO, OREGANO, PARMIGIANO, CHILLI

      $32.00

    • SAN MARZANO, FIOR DI LATTE, BASIL

      $26.00

    • DESSERT

    • CREME FRAICHE PANNA COTTA, PINE LIME GRANITA

      $16.00

    • SCOOP OF TIRAMISU

      $16.00

    • AVAILABLE FOR PURCHASE

    • HOME MADE CHILLI OIL

      $15.00

      100ML